Beans & Legumes
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A frequently used and highly regarded strengthening bean in macrobiotics. Small, round, deep red beans that are easy to digest.
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. A small white bean known as the 'pearl haricot'. A staple bean for every pantry. Perfect for baked beans and navy bean soup.
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Voted best tasting and most nutritious. The all purpose bean perfect for Mexican food.
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A combination of pureed and whole kidney beans, expertly cooked at our certified organic and kosher cannery. No chemical additives.
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Results 1 - 6 of 6
